HOW TO: TINY KITCHEN BAKING CHRISTMAS EDITION
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Vancouver, B.C., December 8, 2017
Get out your tiny cookbook and stove. It is time for a special Christmas edition on tiny foods, because who says Christmas desserts have to be big, bold, and over-the-top? Sometimes, good things do come in small packages. We put together 3 baking recipes for your tiny kitchen baking. Oh, and if you still don’t know what the ‘Tiny Kitchen’ is, it is about time you did!
1. Tiny Christmas Gingerbread House
Make these Mini Gingerbread Houses for your family and friends or just Christmasify your home with them!
2. Christmas Donuts
Take the recipe below and decorate your mini donuts into something festive. Instead of the pink frosting, just make it green, red, white, or just any colour that you think is Christmassy. To add a bit of sparkle, top the frosting with some sprinkles. Wrap them up as a gift for Christmas or just enjoy them all by yourself!
3. The Christmas-themed funnel cake
Fry your funnel cakes until golden. To serve, sprinkle with anything that gives you the taste of Christmas.
Tiny Christmas goods — you just gotta taste it!
www.hussincense.com
2. Christmas Donuts
Take the recipe below and decorate your mini donuts into something festive. Instead of the pink frosting, just make it green, red, white, or just any colour that you think is Christmassy. To add a bit of sparkle, top the frosting with some sprinkles. Wrap them up as a gift for Christmas or just enjoy them all by yourself!
3. The Christmas-themed funnel cake
Fry your funnel cakes until golden. To serve, sprinkle with anything that gives you the taste of Christmas.
Tiny Christmas goods — you just gotta taste it!
www.hussincense.com